
My husband and I learned quickly from this first meal that since all food is included in the cruise you need to order up and eat up. At this first meal we eyed the fancy book-like menu and ordered what we considered a really nice meal with a salad, steak, potato and a desert. We noticed that the menu was broken down into about 7 or 8 categories including but not exclusive to entrees, appetizers, main courses, side orders, veggies, soups, and desserts. Our traveling companions who were more cruise "savy" than us ordered from each category. As one course was brought out, Ed and I had nothing, as another course was brought out Ed and I had nothing. It wasn't until the 3rd, 5th and 7th or 8th course that we got food.
Oh, so now we get it. Try some of everything and look at it as an opportunity to try foods you might never have eaten before for fear of paying for something at a resteraunt that you didn't like. Thus my experiment with snails and foods I had no idea how to even pronounce.
And the cruise ship was more than obliging. One night as four of us at the table ordered the whole lobster dinner we jokingly said, "I wonder if that will be enough food". The waiter, ever wanting to please with apparently an endless kitchen full of excess food, brought us EACH TWO whole lobster dinners. Ridiculous, I know.
One of the oddest things we found ourselves doing throughout the trip was taking pictures of our food. The display and presentation was so beautiful that we couldn't resist. Here's a tray of assorted cookies that was for one person each - the whole two teerred silver tray. How elegant.

